Here's an offering for those keeping their social distance this morning --- and planning to cook --- lifted from Page 10 of The Chariton Herald of Sept. 18, 1902.
There's no explanation of why exactly the recipes were collected --- just two full columns of them, which I've broken up into three segments.
If you'd like to examine them more carefully, right click on an image and open it in a new window.
Have fun!
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